Rencana Pelaksanaan
Pembelajaran
Mata Pelajaran :B. Inggris
Kelas/Semester : X/2
Pertemuan ke : 6
Alokasi Waktu : 2 x 45 menit
Standar
Kompetensi
1.
Memahami
makna dalam teks fungsional pendek dan teks monolog sedehana berbentuk recount,
narrative dan procedure dalam konteks kehidupan sehari-hari dan
mengakses ilmu pengetahuan populer.
2.
Mengungkapkan makna dalam teks fungsional pendek
dan teks monolog
berbentuk recount, narrative
dan procedure dalam konteks kehidupan sehari-hari dan mengakses ilmu
pengetahuan..
Kompetensi Dasar
1.
Merespon makna dalam teks monolog sederhana yang
menggunakan ragam bahasa lisan secara akurat, lancar dan berterima dalam teks
berbentuk: procedure
2.
Mengungkapkan makna dalam teks monolog sederhana
yang menggunakan ragam bahasa lisan secar aakurat, lancar dan berterima dalam
teks berbentuk: procedure
Indikator
1. Merespon
teks monolog sederhana berbentuk procedure
2. Melakukan teks monolog lisan berbentuk procedure
1.
Tujuan Pembelajaran
·
Siswa dapat merespon teks monolog sederhana berbentuk procedure
·
Siswa dapat melakukan teks monolog lisan berbentuk procedure
2.
Materi Pokok
Teks monolog berbentuk procedure, contohnya:
|
3.
Metode Pembelajaran/Teknik: Three-phase technique
4. Langkah-langkah Kegiatan
- Kegiatan Awal (10’)
§ Tanya jawab mengenai apakah siswa dapat membuat omelet
·
Kegiatan Inti (70’)
§ Siswa membaca teks monolog lisan
berbentuk teks procedure sambil melengkapi teks tersebut.
§ Siswa merespon isi teks dengan menjawab
pertanyaan
§ Siswa memberi nama pada alat-alat
dapur.
§ Siswa melafalkan beberapa kata yang
berkaitan dengan cara memasak dan merupakan Action Verbs
§ Siswa menterjemahkan kosa-kata Action
Verbs ke B.Indonesia
·
Kegiatan Akhir (10’)
§ Siswa menyimpulkan pentingnya penggunaan Action Verbs pada
teks lisan monolog procedure.
5. Sumber/Bahan/Alat
·
Buku Look Ahead 1 (hal 68-69)
·
Kaset/CD
·
Tape
·
Script dari Look Ahead 1
6. Penilaian
·
Teknik: Performance Assessment (responding)
·
Bentuk: Pertanyaan lisan
Kasimbar, 1 Juli 2016
Mengetahui
Plt. Kepala Sekolah Guru
Mata Pelajaran
Irjan, S.Pd, M.Si. Bahrul
Fajrih
NIP. 19710310 200012 1 003
Materi
A. Read the
Following Text! Mike talks you about how to make a cheese omelete.
Have you ever eaten a cheese omelette? Do you know how to make a Cheese
Omelette? No? Would you like me to tell it for you? Okay. This is the way.
Listen to me.
To make a Cheese Omelet, you should prepare ingredients such as one egg,
50 grams of cheese, uhm... ¼ cup of
milk, three tablespoons of cooking oil, uhm...what else ....? Oh, yeah, a pinch
of salt and don’t forget some pepper. Now, to make a Cheese Omelet, you will
need some kitchen utensils like a frying pan, a fork, a whisk, a spatula,
uhm..... a cheese grater ...and a bowl and of course ....a plate. Okay? Are you
following me ? Right! Let me tell you how to make it.
First, crack an egg into a bowl like this. Then whisk the egg with a
fork until it is smooth. After that, add some milk and whisk well. Grate the
cheese into the bowl and stir. Next, heat the oil in a frying pan, and pour the
mixture into the frying pan. Then, turn the omelet with a spatula when it
browns. See, like this. Okay, next cook both sides. After the omelet is done,
place it on a plate, don’t forget to season it with salt and pepper and you can
eat it while warm. It’s easy, isn’t it? Bon appetite!
B. Answer
the questions bellow!
1.What kitchen utensils
do you need to make an omelet?
2. Mention some ingredients you must prepare to make
an omelet?
3. Approximeatly, how many steps does it to make a
chese omelete?
4. Where do you think the monologue probably took
place?
5. What do you call this kind of text?
C.Write 15 kitchen utensils that you find in your
house and also write the meaning in Bahasa Indonesia!
D. Pronuce and Find out the Indonesian menings of
the following verbs. These verbs are action verbs which are commonly used in
recipe.
Cook
|
Skim
|
Shred
|
Seed
|
Roats
|
Serve
|
Drain
|
Scale
|
Broil
|
Scald
|
Melt
|
Garnish
|
Fry
|
Stir
over
|
Baste
|
Toss
|
Boil
|
Slice
|
Remove
|
Top
|
Simmer
|
Chop
|
Divide
|
Season
|
Steam
|
Mash
|
shell
|
Crush
|
Heat
|
Pour
|
Sprinkle
|
Wrap
|
Knead
|
Fill
|
Weigh
|
Cut
|
mince
|
Fold
|
Sift
|
Cut
crosswise
|
Sieve
|
Roll
|
Some
|
Take
aside
|
Sort
|
Mix
|
Cut
into chunks
|
Let it
cool
|
Pick
|
add
|
Cut
into pieces
|
Cut
into length
|
grind
|
braise
|
Cut
into short length
|
Cut
into dices
|
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